Drink Dr. Hwang Seong-joo's domestically produced soy milk for protein supplementation.

단백질 보충 용도로 황성주 박사의 국산콩 두유를 마셔요.

 

There are separate protein supplements available, but I am not specifically taking those products; I am supplementing my protein intake by drinking soy milk several times a day.

I prefer the type of nutritional supplements I usually take, so I think the most important advantage is convenience.

Another advantage is that you won't get bored, so you can consistently consume it.

The soy milk I chose is Dr. Hwang Seong-ju's domestic soybean soy milk with black beans and high calcium. It's a bit expensive, but since it's made from domestically sourced soybeans, I trust it, and the high calcium content is good for calcium supplementation, so I chose it.

Although it may be less effective relative to the dosage compared to specialized protein supplements, it is still being used without significant issues so far.

 

Comments4
  • Profile Image
    땡땡이
    달지않고 맛있지요
    단백질 섭취 잘 챙기셨어요 
  • Profile Image
    깐데또까
     구산콩두유 고소 하니 맛있찌요
     담백하고 간식으로 좋아요 
  • Profile Image
    ㅇㅅㅇ
    국산콩두유 단백질 보충
    좋은데요 
  • Profile Image
    냥식집사
    황성주 박사 콩두유 좋지요~~ 
    두유만 잘 마셔주는것만으로도 단백질 보충 잘 될것 같아요^^

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