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Steamed sweet pumpkin in the microwave, drizzled with honey, sprinkled with almonds, and it tastes delicious.
Consuming one serving (70g) of sweet pumpkin provides 14.7% of the daily recommended intake of vitamin C and vitamin E. It is said that vitamins C and E have excellent antioxidant and immune functions.
Sweet pumpkin is also rich in essential amino acids, making it an ideal nutritional food for growing children and the elderly.
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