Vivi Lab The Collagen Up is a chewy jelly type.
It tastes like grapefruit, so I think I can enjoy it as a snack without any aversion.
It's easier to take than powder, so I think I won't forget and will take it well anywhere.
It is said to contain 3,500 mg of low-molecular-weight fish collagen per packet.
It seems to contain a higher amount than powder, so it's good.
It is said that in addition to the low-molecular fish collagen, five other auxiliary ingredients are included.
It also contains hyaluronic acid, elastin, vitamin C, niacinamide, glutathione, and yeast, so it seems like it will make you healthier.
I want to try the Jelly-type ViviLab Collagen.
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