[Diet] Introducing BYOCORE KAMUT Grain Kombucha Enzyme.

[Diet] Introducing BYOCORE KAMUT Grain Kombucha Enzyme.

As I get older, I realize that there really is such a thing as age-related fat, and with my busy work life and caring for children, my exercise has drastically decreased. I try to reduce my food intake, but I only last three days... In the end, I rely on my "rice strength" for activity, but instead of losing weight, I keep gaining, which causes stress and concern. Now that I am older, I have been comforting myself by thinking that this amount of weight gain is okay, but recently, during a health checkup, I saw that my cholesterol levels were seriously high, which made me resolve to manage my health. I am currently practicing walking 10,000 steps a day, commuting by public transportation, and using stairs whenever possible. Moreover, I started taking BYOCORE KAMUT grain kombucha enzyme made by CJ, which I learned about through a friend's recommendation. This enzyme is said to prevent carbohydrates from being broken down into fat. Normally, I take one packet a day, but on days I overeat, I take two. I have been taking the enzyme for about a week alongside walking, and I have lost about 2 kg, seeing positive results. I ended up ordering six boxes (a six-month supply) of this enzyme. Haha.