Tip: Brighten your eyes with Cassia seed tea!

As my husband and I get older, our eyesight is gradually getting worse.

As chronic fatigue developed, the eye fatigue also worsened.

I took a lot of supplements, but still, it's too much.

My condition has worsened ㅜㅜ

 

So I looked into it, and I heard that cassia seeds are good for the eyes.

I decided to brew and drink the tea that is easiest to prepare!

After eating, I feel less eye fatigue and notice that the swelling in my body has decreased, so I want to recommend it to you!

 

First, Cassia seeds are rich in emodin and beta-carotene, making them good for eye fatigue or redness.

Beta-carotene, which is known to be abundant in carrots, is converted into vitamin A in our bodies!

Do you know that vitamin A is essential for eye health?

Consistent use is said to help with eye conditions such as dry eye syndrome, macular degeneration, night blindness, corneal melting, and vision deterioration.

 

 

Cassia seeds help to clear the blood, lower cholesterol and blood pressure levels, and assist in preventing cardiovascular-related diseases.

 

Rich in potassium, it also helps with diuretic effects and is effective in reducing swelling!

It helps with detoxification, so it is said to also aid in relieving hangovers.

It is also said to help with stomatitis due to the strong antibacterial and anti-inflammatory effects of Cassia seeds!

 

It has many wonderful benefits, including the various effects of cassia seeds!

It's okay because most people experience few or no side effects.

It is said that drinking cassia seeds instead of water is not good.

It has a very strong diuretic effect, which can dehydrate the body, and it is said to have a cold nature!

Drinking too much like water can cause dehydration symptoms and may lead to loose stools or diarrhea.

I think moderation is the most important thing!

 

With a helpful tip! We purchased the cassia seed from the internet!

Since it was roasted, I just rinsed it once with water.

And my husband and I can drink only cassia seeds well, but I also wish the children would drink it.

So, I am boiling it together with corn silk to mask the taste of the cassia seed!

Then the sense of guilt doubles as well!

It's so great to eat it cooled and stored in the refrigerator!

 

Oh, and when boiling cassia seeds and corn silk, it's helpful to put them in a broth bag so it's easier to clean up later!