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(Salt) If you eat too much salt, it can cause problems for your body... How can I reduce my salt intake?

If you eat too much salt, it can cause health problems... How can I reduce my salt intake?

Reporter Kwon Soon-il (kstt77@kormedi.com)
 
 
Excessive salt intake can increase the risk of conditions like high blood pressure, kidney failure, and heart disease. [Photo = Getty Images Bank]
 
 

Sodium, the main component of salt, is a crucial nutrient that regulates body fluids and blood volume by maintaining osmotic pressure inside and outside cells. However, excessive intake can actually dehydrate you, increase blood volume, dilate blood vessels, and increase intravascular pressure, increasing the risk of diseases such as high blood pressure, kidney failure, and heart disease.

 

The World Health Organization (WHO) recommends a daily sodium intake of 2,000 mg (about 5 g of salt). However, Koreans, who consume a lot of soups and stews, consume nearly twice that amount. Based on data from the American health and medical media outlet Medical Daily, we explored ways to reduce salt intake.

“Eat fiber-rich foods often.”

 

Foods high in fiber are generally low in sodium. Furthermore, fiber has antioxidant properties, which can reduce the risk of heart disease, diabetes, and obesity. Nuts, onions, kiwi, apples, and peas are representative fiber-rich foods.

 

“Let’s season with spices instead of salt.”

 

Instead of reducing salt, adding spices can enhance both flavor and health. In addition to familiar spices like pepper and garlic, try actively incorporating lesser-used spices like oregano, parsley, and cumin.

 

“Let’s cook and eat it ourselves”

 

Food purchased outside of the home and pre-cooked meals often contain a lot of salt for flavor. According to the American Heart Association, processed foods account for approximately 75% of daily salt intake in the United States.

 

“Let’s take a close look at the sodium content on food labels.”

 

Even foods that promote themselves as healthy, low-carb, and low-fat can contain excessive amounts of salt. Experts recommend looking at the milligrams (mg) of salt rather than the percentage of salt. This is because total sodium content provides a more accurate assessment of salt content. Generally, a diet with less than 140 mg of sodium is considered low-sodium.

 

 

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Of course, the food you buy is salty.

If you add more spices such as pepper and garlic,

Could you please cut down on the salt??

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  • Profile Image
    지영도영
    맞아요 외식하면 확실히 음식이 강하긴하더라구요
    • Profile Image
      하루=즐겁게+행복하게+웃으며✌
      Author
      외식하고 배달하는 음식들이 
      항상 간들이 좀 쎄기는 하죠 
  • Profile Image
    ♡라니~
    좋은정보 감사합니다..소금량 줄이고 후추 마늘등 향신료로 적절한 간해서 건강하게~~
    • Profile Image
      하루=즐겁게+행복하게+웃으며✌
      Author
      후추와 마늘을 넣고
      소금량을 줄여도 맛이 있을지 
      좀 걱정은 되네요 
  • Profile Image
    애플
    솔직히 간간한게 맛은 좋은데 몸에는
    안좋으니 소금을 조금 줄이고 맛있게 먹을수 있도록 해야겠어요 ~
    • Profile Image
      하루=즐겁게+행복하게+웃으며✌
      Author
      전 저염식으로 먹어도 좋은데
      저희 남편이 좀 짜게 먹거 든요 
      그래도  예전보다는 짠맛이 정말 많이 줄었어요 
      
  • Profile Image
    ssul0115
    사먹는 음식들은 짜더라구요
    소금섭취를 줄여야겠어요
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      하루=즐겁게+행복하게+웃으며✌
      Author
      짠음식을 먹으면 
      혈압이 그냥 올라 가던데요 
      확실히 소금은 줄여서 먹어야 겠어요 
  • Profile Image
    깐데또까
     집에서 해먹는데 가장 좋지요
      조금 싱겁게 만들어 먹는 습관도 좋은것 같아요 
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    bi
    소금량 섭취 줄여야겠네요
    집에서 해먹는게 좋네요
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    아침햇살77
     
    유용한 정보를 주셔서 큰 도움이 되었어요. 
     몰랐던 것을 알게 되어 정말 감사해요.  
  • 은하수
    짜게 먹는게 안좋지요 
    식초를 넣으면 소금을 덜 써도 맛이 난다는데요 
    국물을 덜 먹던지 해야겠어요