Steamed Pollack with Fermented Fish Sauce🍚

You know that the vitamin-rich seaweed dried in winter is the best, right?

It seems like they dry the cod fish on the rooftop for a few days after buying it at the 5-day market.

They say it tastes even better when steamed until thick.

Mugwort soup, dried pollack stew, small beef bulgogi, fermented seafood~

Sourly ripe young radish kimchi and cucumber wraps