Recently, I often eat stir-fried onions (with perilla oil).

Kim So-hyung, Korean medicine doctor, on live broadcast

I had a brief conversation with Kim So-hyung and her daughter.

Frying onions with sesame oil makes a delicious onion stir-fry.

It is said to be good for rhinitis, allergies, and antioxidants.

My mother, upon hearing this, makes it almost every day.

According to my mother

To prevent body fat fluctuations even after eating greasy foods

They say you are the top contributor.

When I sautéed the onions, the sharp and spicy sensation disappeared.

It was actually cooler, so it was perfect for eating!