I'm still in the middle of making kimchiㅠㅠ
Yesterday I was preparing cabbage, and today I peeled all the remaining ginger and am working with green onions and radishㅜㅜㅜ
Mom really hated boiling pork, but she cooked it as a bait for next year.
He is a really wicked boss 😢
My sister recently gained ten kilograms, and while making kimchi, she experienced orthostatic hypotension and fainted lolㅠㅠㅠ
Usually, when you gain a lot of weight, orthostatic hypotension disappears. Why is my sister like this??
I'm lying down with the electric blanket on right now, feeling both sorry and enviousㅠㅠ
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