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Are strong red grapes delicious? A common misconception.

Are strong red grapes delicious? A common misconception.

Reporter Lee Hae-rim's story
 
 

As the Shine Muscat grape trend, the leading grape, wanes, Kyoho grapes are on the rise. The Korea Rural Economic Institute forecasts that the Shine Muscat grape cultivation rate, which had been increasing annually from 31.6% in 2021 to 41.4% in 2022 and 43.9% in 2023, will fall to 42.6% this year. This marks the first decline since distribution of the variety began in 2014. Conversely, the Kyoho grape cultivation rate rebounded for the first time since the introduction of Shine Muscat, reaching 17.8%.

 

The Kyoho grapes you see in supermarkets are usually reddish. However, Kyoho grapes with a strong red tint are actually of lower quality. Ripe, high-sugar Kyoho grapes are dark purple in color.

Are strong red grapes delicious? A common misconception.
 

The quality of Kyoho grapes can be determined by the color of the skin.

The Kyoho maturity color chart developed by the Rural Development Administration divides the Kyoho growth stage into 10 stages.

Appropriate peel color is determined by stage. Appropriate ripeness is determined from stage 8 on the color chart. If the skin of a Kyoho grape seen at the market is more red than black, it's at stage 6 or 7, meaning it's less sweet and of lower quality.

 

There are various reasons why the quality of Kyoho grapes declines.

When there are too many grapes on the tree during the ripening period when the sugar content rises rapidly,

A prime example is excessive growth of new branches on grapevines. This results in the tree's available nutrients being dispersed, preventing each bunch from achieving sufficient sugar content and preventing proper color development.

 

In fact, the Rural Development Administration stated in a past press release, “Although the color of Kyoho grapes is purplish black, some growers and consumers mistake them for red grapes,” and “This is because one fruit tree produces too many fruits or the fruit is exposed to excessively high temperatures during the ripening period, which prevents the fruit from ripening properly.”

 

 

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Ripe, high-sugar Kyoho grapes are dark purple in color.

I also thought Kyoho grapes were red.

 

I'll have to keep that in mind when I buy something next time.

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  • Profile Image
    영선이
    검은 자주빛 기억해야겠어요
    덕분에 하나 배워갑니다
  • Profile Image
    지영도영
    거봉에 대해 새롭게 알아가요
    감사합니다
  • Profile Image
    임★선
    그렇군요 저도 처음 알았네요 .  다음에 살 때는 색깔이 짙은 거봉으로 사야겠어요... 이제는 잘 못사지는 않겠네요
  • Profile Image
    이하린
    아 이렇게 잘못 알고 있던 내용들이 있떠라구요
    즐거운 하루 되셔ㅛㅆ길요