Chicken breast and salad

Sauté garlic and onion in olive oil, then add paprika and cook together. Transfer to a plate. Sauté chicken breast in butter, then add the cooked vegetables. Season lightly with oyster sauce and sprinkle with pepper. For the salad, serve with lettuce, apple, and blueberries.

The sauce is made by mixing balsamic vinegar, olive oil, and honey, then served with the dish. It's a healthy meal that tastes good and is filling, so I often make it.