If you add a little more of the kimchi brine to the fermented soybean paste,
I like the cool taste.
Add some kimchi slices and put in a lot of tofu.
I added chickpeas to the rice.
You have gained a lot of weight.
Ribbonfish benefits.
1. Promotion of cardiovascular health.
Ribbonfish are rich in omega-3 fatty acids, which help lower blood cholesterol levels and prevent arteriosclerosis. This reduces the risk of cardiovascular diseases. Omega-3 fatty acids facilitate smooth blood circulation and help maintain a regular heartbeat.
2. Anti-inflammatory effect.
The omega-3 fatty acids in hairtail fish have anti-inflammatory effects that reduce inflammation in the body. This helps alleviate symptoms of inflammatory diseases such as arthritis and lowers overall inflammation levels, aiding in the prevention of chronic diseases.
3, Brain function enhancement.
Omega-3 fatty acids are essential components for brain health, helping to improve memory and cognitive function. Regular consumption of hairtail can suppress the development of neurodegenerative diseases such as Alzheimer's disease.
4. Strengthening immunity.
Hairtail contains abundant antioxidant components such as selenium, which strengthen the immune system. Antioxidants eliminate harmful substances called free radicals in the body, preventing cell damage and enhancing the function of immune cells.
5, Support for bone health.
Hairtail fish is rich in vitamin D and calcium, which help maintain bone strength and structure. Vitamin D promotes calcium absorption, and calcium strengthens bones and teeth. This plays an important role in preventing osteoporosis.