Refreshing and hearty kimchi soybean sprout porridge
2024.03.28 12:57
On rainy days, you can enjoy a cool and hearty meal.
I need aged kimchi, bean sprouts, and broth.
Remove the inside of the kimchi and chop it finely.
Wash the bean sprouts thoroughly.
Put kimchi, bean sprouts, and a bowl of cold rice into a slightly larger pot.
Boil for about 10 minutes.
Once everything is cooked, season with tuna fish sauce.
On rainy days like today, enjoy a warm, freshly boiled meal.
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