The broth is amazing~ Green onion yukgaejang for brunch~

This is the green onion yukgaejang I made yesterday.

With beef brisket stir-fried in cooking oil

Add green onions, and once they have wilted, add red pepper powder

Make chili oil, add radish, and boil.

2 tablespoons, 1 tablespoon garlic, 2 tablespoons soup soy sauce

Sprinkle some pepper!!! Done!!!!!!!!

Take some out and add the glass noodles~

I'll keep this taste to myself without anyone knowing.

I'd like to let you taste it.

d=(^o^)=b. The broth~ Ah~