Onion skins, don't throw them away—eat them like this to prevent aging

If you brew the pre-made onion skins as tea

It seems like I can drink for about two days.

Sometimes I try to drink it like a car.

A tea with a subtle aroma that you can drink like water...

I liked it better before.

Onion skins contain many antioxidants such as flavonoids and quercetin. Flavonoids eliminate reactive oxygen species, which cause cell aging, thereby preventing age-related dementia, Parkinson's disease, and other conditions.

It also has anti-inflammatory properties that reduce vascular inflammation responses. Quercetin lowers blood cholesterol levels and helps improve blood circulation and allergy symptoms.