Peach Greek yogurt acidity

Fruit acidity is trending these days. I happened to have the ingredients at home, so I tried making it simply using peaches, homemade Greek yogurt, honey, and frozen berries.

Personally, I like cream buns with fresh cream, but I am trying to cut back as much as possible these days because of my diet.

In the meantime, I saw a recipe that's trending on Instagram these days, so I tried making it myself.

Since it uses Greek yogurt instead of fresh cream, it is at least less of a burden for those on a diet.

After trying it, I thought it was delicious and would be great to serve as a dessert when guests come over.