Ingredient

Lactobacillus Casei Var.Rhamnosus Lyophilizate

Lactobacillus casei strain rhamnosus freeze-dried culture is a probiotic that helps maintain intestinal health by promoting the growth of beneficial intestinal bacteria.

All medicines
4
Single ingredient
3
Combination
1
OTC medication
4

MFDS ingredient code M092161

What does it do?

This ingredient is a strain of lactic acid bacteria belonging to the Lactobacillus genus, which falls under the category of probiotics. It is used in pharmaceuticals to improve intestinal microbiota balance and enhance gastrointestinal health.

This lactic acid bacterium promotes the growth of beneficial bacteria in the intestine and suppresses the growth of harmful bacteria. Through this, it improves the intestinal environment, aids digestive function, and facilitates bowel movements.

Commonly used for

Approved uses differ by product. Check each product's information for its actual use.

Good to know

Lactobacillus casei strain rhamnosus has a characteristic of adhering well to the intestinal mucosa compared to other lactic acid bacteria, effectively improving the intestinal environment. Additionally, it has excellent acid resistance and bile resistance, which enhances its ability to survive and reach the intestines.

Medicines containing this ingredient

Even with the same ingredient, strength, dosage form and how it is taken can differ.

Even with the same ingredient, dosage and approved uses can differ by strength, dosage form and combined ingredients. Check each product's information before taking it.

Combined ingredients

Ingredients used together with this ingredient in combination products.

Questions about this ingredient

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For anything that needs medical judgment, consult a doctor or pharmacist.

This drug information is based on data provided by the Korea Ministry of Food and Drug Safety.
Consult a doctor or pharmacist for accurate dosage, administration, and usage instructions.