Ingredient

Lactobacillus Casei Var.Rhamnosus Lyophilizate

Lactobacillus casei subsp. rhamnosus freeze-dried culture is used for the proliferation of beneficial bacteria in the intestine and the enhancement of intestinal health.

All medicines
2
Single ingredient
2
OTC medication
2

MFDS ingredient code M233197

What does it do?

This ingredient is the freeze-dried culture of Lactobacillus casei subsp. rhamnosus, which is a type of probiotic. It is primarily used in pharmaceuticals to improve intestinal microbial balance and support digestive health. The aim is to normalize the intestinal environment as a laxative.

This probiotic increases the number of beneficial bacteria in the intestine and inhibits the growth of harmful bacteria. This helps to restore the microbial balance in the gut, improve digestive function, and facilitate bowel movements.

Commonly used for

Approved uses differ by product. Check each product's information for its actual use.

Good to know

Lactobacillus casei subsp. rhamnosus has superior ability compared to other probiotics to adhere well to the intestinal mucosa, stabilizing the intestinal environment. Additionally, it is highly resistant to gastric acid and bile, which allows it to reach the intestine alive.

Medicines containing this ingredient

Even with the same ingredient, strength, dosage form and how it is taken can differ.

Category
Dosage form
Strength
Category

2 total

Even with the same ingredient, dosage and approved uses can differ by strength, dosage form and combined ingredients. Check each product's information before taking it.

Questions about this ingredient

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For anything that needs medical judgment, consult a doctor or pharmacist.

This drug information is based on data provided by the Korea Ministry of Food and Drug Safety.
Consult a doctor or pharmacist for accurate dosage, administration, and usage instructions.