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Spring wild greens are abundant~~ Dried mackerel is full of oil
2025.04.20 20:23
Spring chickweed is abundant.
When I added tofu and shiitake mushrooms, well... it has a great umami flavor.
Cut the mackerel in half!!!
There's a lot to eat even on the head part, haha.
It looks perfectly grilled and nicely browned~~
Spring wild chives are in season, so they are full of vitamins.
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