Pour sparkling water to remove the saltiness from aged kimchi.
2024.07.30 23:32
Wash out the aged kimchi and let it sit in sparkling water for about 10 minutes.
If you soak it, the salt content is also removed, which is good.
I use carbonated water like this
Squeeze out the sparkling water~~
Add sugar, sesame oil, and sesame seeds.
Mix and eat gently.
I really like it as a side dish.
It's the best side dish when you have no appetite.
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