Pour sparkling water to remove the saltiness from aged kimchi.

Wash out the aged kimchi and let it sit in sparkling water for about 10 minutes.

If you soak it, the salt content is also removed, which is good.

I use carbonated water like this

Squeeze out the sparkling water~~

Add sugar, sesame oil, and sesame seeds.

Mix and eat gently.

I really like it as a side dish.

It's the best side dish when you have no appetite.