김수영
Cooking Day
I prepared zucchini soybean paste stew, seasoned eggplant side dish, and water spinach with red pepper paste, then washed the cabbage and divided it for salad and stir-fry.
Zucchini soybean paste stew is also cooled in individual portions and kept in the refrigerator.
Vegetable side dishes and soup making are full of trash 😅
It takes a little time to organize everything.
Cold towel ready.
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