#Morning
Black sesame porridge / Japchae
Potato and tofu egg soup, stir-fried anchovies, seasoned black beans
Braised burdock root, seasoned perilla leaves, cubed radish kimchi, napa cabbage kimchi, cabbage, broccoli + mustard sauce, raw fish + soy sauce
• One round of side dish patrol
I ate a lot of japchae!
From now on, I will eat more carbohydrates, especially rice...
As part of that, I should also try yulmu tea and misutgaru!
Comments2
Popular in Health talk
Ranked by comments, likes, and saves from the last 24 hours
Ranked by comments, likes, and saves from the last 7 days
Ranked by comments, likes, and saves from the last 30 days