This is a dish I made because I wanted to eat warm and easy-to-eat food during the cold snap caused by the late cold spell.
From the morning, I finely chopped tomatoes, cabbage, carrots, chickpeas, and onions, and simmered them thoroughly.
If you simmer it for a long time and mash it, it becomes fluffy and turns into a thick, soup-like consistency.
It's good to eat it with bread or just eat it with a drizzle of oil.
It's a warm, delicious, and healthy soup, so I want to recommend it to others as well.
Comments5
Popular in Health talk
Ranked by comments, likes, and saves from the last 24 hours
Ranked by comments, likes, and saves from the last 7 days
Ranked by comments, likes, and saves from the last 30 days