Warm soup cooking for health

This is a dish I made because I wanted to eat warm and easy-to-eat food during the cold snap caused by the late cold spell.

From the morning, I finely chopped tomatoes, cabbage, carrots, chickpeas, and onions, and simmered them thoroughly.

If you simmer it for a long time and mash it, it becomes fluffy and turns into a thick, soup-like consistency.

It's good to eat it with bread or just eat it with a drizzle of oil.

It's a warm, delicious, and healthy soup, so I want to recommend it to others as well.