Mugwort rice cake

I received mugwort from the market, so I tried making mugwort rice cake.

When I was young, my mom used to make it with rice flour, but since I didn't have rice flour, I used wheat flour.

I found that they also do it with flour.

Mixed in flour, salt, and sugar, then steamed in a steamer for 10 minutes to finish.

It was somewhat delicious.