Let's make and eat a bitcha.

After finely chopping the beets and drying them, roast them about five times in a roasting pan to complete the beet tea.

I make about five beets twice a year, and usually drink one or two cups a day instead of coffee.

I tried drinking it raw because I heard it cleanses the blood, but it wasn't easy to swallow. So I thought of something.

Since I make it in a car, I can enjoy it without feeling burdened. Today, I am drinking it beautifully again. At home, I brew it in a teapot, but at the office, I keep it in a paper cup and drink it~