I cooked black bean, brown rice, black rice, and glutinous rice rice~

Freshly cooked rice is really delicious, isn't it?^^

I cooked brown rice and black rice sticky rice for the first time in a while.

Brown rice and black rice become quite soft after soaking for about 8 hours before cooking.

However, it is harder to digest compared to white rice, so it must be chewed thoroughly for a long time.

Have a pleasant evening.