Morning Cabbage Bibim Noodles with Egg

Morning Cabbage Bibim Noodles with Egg

Today I exercised and it's hot, so I ate Paldo Bibimmyeon that was close to its expiration date and left untouched.

I added one serving of shredded cabbage, made a little more dressing, and mixed in balsamic vinegar.

I have a boiled egg for breakfast.

I prefer eating a lot of crunchy cabbage rather than just chewing on the skin.