Eating breakfast

Eating breakfast

Son's bulgogi stir-fry

When I stir-fry bulgogi, I add a lot of cabbage and onions and cook them together. I eat them with vegetable stir-fry, broccoli, sweet potatoes, and eggs.

Yesterday, I washed the cabbage thoroughly in advance, cut it into pieces for stir-frying, so I can easily make vegetable stir-fry and eat it right away.