Eating breakfast
Son's bulgogi stir-fry
When I stir-fry bulgogi, I add a lot of cabbage and onions and cook them together. I eat them with vegetable stir-fry, broccoli, sweet potatoes, and eggs.
Yesterday, I washed the cabbage thoroughly in advance, cut it into pieces for stir-frying, so I can easily make vegetable stir-fry and eat it right away.
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