Dinner menu: Oyster rice with fermented soybean paste

Dinner menu: Oyster rice with fermented soybean paste

I cooked the last remaining oyster shell from Cash Deal with mixed grain rice (chickpeas, oats, brown rice, white rice) and uploaded it.

Oyster grain rice made with cooked oysters.

I eat the soy sauce marinade I made in the morning.

The fresh gatkimchi served with the doenjang made in the morning is delicious.

Mixed grain rice was also neatly prepared.