👩‍🍳 Today Healthy Cooking 2: Bellflower Root Salad

👩‍🍳 Today Healthy Cooking 2: Bellflower Root Salad

It's been more than four days since I bought the bellflower root.

I was lazy to do the bitterness removal process, so I procrastinated, but today I vigorously kneaded and soaked it in water to remove the bitterness, then mixed it with onions to make a sweet and sour salad.

The sheep are enormous^^

I will eat it as a side dish and also as bibimbap.

Now I feel full because I have dishes like pollock stew.