[Healthy Food] 🥬 Early Bird Cholongmu's Transformation 2

[Healthy Food] 🥬 Early Bird Cholongmu's Transformation 2

Finally, I seasoned it with red.

The dried radish was thick, so I boiled the 3/2 and sent it to the freezer.

✏️Cut into small, jar-shaped pieces.

Onion, garlic, muskmelon flesh, anchovy fish sauce, rice, blended together, mixed with red pepper powder and spicy seasoning.

No ginger, so I'll pass~ I'll eat it soon..

Green onions and onions were also chopped and added to the seasoning, and seasoned with salted shrimp. Zero-calorie Stevia was also added~

The seasoning was made without moisture, and the radish was well-drained, making it delicious 😊

Autumn Saemura has a clean taste and a smooth flavor.

A whole bottle to eat raw right away~

One container in a slightly smaller kimchi jar~

I made enough seasoning and left a small jar remaining.

I'm planning to easily prepare and eat seasoned Napa cabbage.

Dried radish greens are thick, so I boil and store them.