Cheese-flavored tteokbokki

I heard there is a famous tteokbokki place, so I tried it. They don't put cheese in it, but strangely, the tteokbokki tastes like cheese.
They say it is tteokbokki made with ground persimmons, and since it has a soft and sweet taste rather than a spicy one, it is a place that even children like.