I heard there is a famous tteokbokki place, so I tried it. They don't put cheese in it, but strangely, the tteokbokki tastes like cheese.
They say it is tteokbokki made with ground persimmons, and since it has a soft and sweet taste rather than a spicy one, it is a place that even children like.
Comments10
Popular in Health talk
Ranked by comments, likes, and saves from the last 24 hours
Ranked by comments, likes, and saves from the last 7 days
Ranked by comments, likes, and saves from the last 30 days