(Anti-inflammatory) Steamed Fresh Mackerel

An order has come in for my father.

Fresh mackerel stew ㅎ

 

Last time, a whole fresh mackerel was a bit bigger, 15,000 won each.

 

I put in a lot of radish and braised it, then brought the body and tail.

 

They said even the remaining broth was very delicious.

 

However, since Lunar New Year, fresh mackerel has not been available at the supermarket.

I went yesterday, it's a bit smaller than last time, but still fresh.

Buying 2 animals~ I plan to stew 2 and bring 1 to you.

 

 

First, I put a little seasoned soy sauce into the rice water.

Add chili powder and then pour in a little water until it is slightly watery.

Learn the basics first.

 

Fresh mackerel loses its flavor if boiled too much.

After cooking 50% of the radish

Lay out the mackerel and put the seasoning on top~

 

 

 

Since vegetables also release water, placing them on top of the mackerel

It wasn't too soft, so it was delicious~

Just add a little more rice water and bring it to a vigorous boil.

 

 

The umami flavor is amazing, and the mackerel meat is packed with liver flavor.

A delicious rice thief is finally complete~

 

Today, I delivered fresh mackerel stew to my parents' house, and also...

We should also enjoy our meal deliciously.

Mackerel full of omega-3~ It tastes really good during the season when radishes are delicious.