Make abalone porridge, the most comfortable way to boost your energy.

I have enteritis.

Yesterday was plain rice porridge.

Today is crispy rice porridge.

I'm so hungry I can't stand it!!!!!

It's a quick oyster porridge.

The method is 바로

Prepare the ingredients and boil them in a pressure cooker.

More than cooking rice

Please put in a lot of water.

Wash the glutinous rice

Briefly blanch the abalone and remove the shell.

Cut with scissors.

The internal organs are blended smoothly with a mixer.

Chop the onions roughly and put them in.

Cooking wine, anchovy fish sauce, add kelp, and that's it.

The liver is fully prepared; it should be seasoned with salt.

It's really easy~~ Let's make it delicious!!!