Kimjang kimchi and boiled pork

We eat last year's kimchi until we make this year's kimchi, haha.

Is it too long to eat?

Except for the salted fish used in kimchi preparation

We make kimchi entirely with vegetables from our parents' field.

Today, I bought a piece of Mokuchon pork for boiled pork on my way home from work.

Just lightly spread soybean paste and steam it in a steamer.

Take out the new kimchi and just cut off the top part.

Pork boiled meat and a wrap, nothing else is needed.