Stir-fried fermented soybean sprouts and kimchi after fasting exercise
2024.04.25 10:18
Stir-fried fermented soybean sprouts and kimchi after fasting exercise
The bean sprouts I bought to steam and eat with squid are melting when I take them out.
It's a big deal 😆 I saved it by acting quickly.
Like mung bean pancakes, it's delicious when you add kimchi and fry it, but it takes time, so I stir-fried kimchi and bean sprouts, then added two eggs and cooked them together.
A lot of sheep are coming out.
I made it yesterday, ate it for dinner, and I'm eating the leftovers again today.
It's crunchy and tasty.
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