Shiitake Mushroom Stir-fry

Shiitake Mushroom Stir-fry

Mushroom shiitake with a tender texture and an attractive flavor

I stir-fried it.

The stems are boiled separately to be used in soup dishes, and shiitake mushrooms are also blanched once before being stir-fried together with onions.

A lot of milk is coming out.

A hearty side dish. 🧑‍🍳