Shiitake Mushroom Stir-fry
Mushroom shiitake with a tender texture and an attractive flavor
I stir-fried it.
The stems are boiled separately to be used in soup dishes, and shiitake mushrooms are also blanched once before being stir-fried together with onions.
A lot of milk is coming out.
A hearty side dish. 🧑🍳
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