Morning, black sesame porridge and stonecrop salad

#Morning

Black sesame porridge

Tofu, fermented soybean paste, seasoned soybeans

Dolonamul Water Kimchi, Dolonamul Muchim, Minari Muchim, Bean Sprout Muchim, Burdock Root Jorim, Cubed Radish Kimchi, Napa Cabbage Kimchi

Since I finished the cabbage, I skipped the yogurt.

My parents brought back some stonecress yesterday, so we have a lot of stonecress dishes. The water parsley salad was also delicious.