#Dinner
Black sesame porridge + raw perilla seeds / steamed rice
Tofu Doenjang Stew, Sweetened Soybeans
[Stonecrop + Lettuce + Kale + Vinegar Sauce] Chive Salad, Bean Sprout Salad, Braised Burdock, Napa Cabbage Kimchi
• Two rounds of side dish patrol
•Dolonamul (stonecrop) was picked by mom and dad! It must be spring.
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