강혜영
#Yogurt
2 spoons of plain yogurt / cabbage
Fresh perilla, crispy chickpeas, walnuts, coconut chips, macadamia
Plum extract, ginger jujube extract
4 pieces of frozen tangerine
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#Morning
Yogurt / Sprout Bibimbap
Tofu Doenjang Soup (Fried Egg of Sprout Bibimbap) Sweetened Soybeans
Seasoned perilla leaves, cubed radish kimchi, napa cabbage kimchi
• Side dish round tour once
It's a bit much for breakfast!! Sprout bibimbap!! It's delicious.
Let's have a quick lunch!
I had frozen tangerines in the refrigerator because I heard you can eat them all year round, but opinions on the taste vary.
My sister says it doesn't taste good 🤣 I'm just so-so okay.
It feels like something is missing, like 2% less, just like bland cola, but it's okay.
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