I brought back a lot of jeon (pancakes) and namul (seasoned vegetables) as Chuseok food.
My family members didn't eat well, so I put a lot of lettuce and made bibimbap.
Rice, red pepper paste, sesame oil, bracken fern, bean sprouts, lettuce, sweet potato stems, young radish kimchi, pickled radish
It tastes so sweet when I put it in like this.
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