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I tried baking rice cakes for the first time in a while.

It was baked and sprinkled with allulose.

It's good as a snack, too.

It's good as a meal.

오랜만에 떡 구워봤어요

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    오둥씨
    가래떡 구워서 조청에 찍어 먹으면
    고소하고 달달하니 별미죠
    알룰로스라 당 부담이 없어
    더 좋은 것 같아요