This is stir-fried shishito peppers.
It is a good food to eat in the spring.
Stir-fry the shishito peppers with cooking oil and soy sauce.
Add cooking wine and oligosaccharide as well.
Serve on a plate.
Comments4
Popular in Health talk
Ranked by comments, likes, and saves from the last 24 hours
Ranked by comments, likes, and saves from the last 7 days
Ranked by comments, likes, and saves from the last 30 days