김민정
Cheonggukjang bubbling hotpot 🥘 + grilled mackerel 🐠
2025.04.06 19:57
It's a busy Sunday too.
The fermented soybean paste is bubbling and boiling.
It's better to add the tofu in large chunks for better taste.
Grilling Andong mackerel,
Even egg rolls...
I tried adding finely chopped broccoli to the rolled omelette.
I think it's good for people who don't eat broccoli.
0
0
Comments9









