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Today's lunch was fish cake skewers and thin seaweed.
A little gimbap with a torn side^^
One pack contains 8 skewers and includes sauce, along with green onions.
I only boiled radish, kelp, and Cheongyang chili peppers, but the broth is
A refreshing and invigorating taste I used to enjoy at street food stalls.
The taste is great, and the fish cake is chewy and delicious~
Even my husband, who doesn't usually eat fish cake, ate three of them haha
I ate five fish cakes and drank a bowl of broth.
I'm full, so I'll pass on the twist~~
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