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짜빠게티에 계란후라이 요리가 되는것 같네요
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It's Jjapagetti that my 9th-grade son ate before going to cram school. He tends to eat a bit salty, so he added a little ramen seasoning, turned off the heat, and sprinkled some red pepper powder, which he said makes it tastier. He said it's delicious to break a soft-boiled fried egg and mix it in. Give it a try sometime.