The cool bean sprout soup is nice today.

My stomach feels numb.

Stir-fried squid is very spicy.

It seems like the spiciness level is higher than Shin Ramyun.

The soybean sprout is cool, crunchy, and has a rich broth.

It seems perfect with squid fried rice.

I like pickled radish that has been fermented a bit.

It's not ripe yet. Did I bring four by mistake? Haha