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Why should you cut the roots last when preparing onions!?

Cut the onion roots later.

Why should you cut the roots last when preparing onions!?

 

onion

Onions are known to be a healthy ingredient for our bodies, so I am trying to eat a lot of them. Before eating onions, you need to peel off the skin. As you know, onions contain a lot of spicy components, so it’s helpful to know some simple tips for handling them!

 

Why should you cut the roots last when preparing onions!?Usually, when preparing onions, you cut off the roots and peel the skin, right? But actually, it's better to cut the roots off later.

 

Why should you cut the roots last when preparing onions!?

The reason?

It is said that the onion root contains the highest amount of spicy compounds that stimulate the tear glands. Therefore, it is recommended to cut the root, which contains the most spiciness, later on, so that it can be prepared without being too spicy.

Why should you cut the roots last when preparing onions!?

Peeling shells in water

 

In that case, you need to peel the skin while keeping the root intact. If you want to peel the skin without it being spicy, try peeling it underwater.

Why should you cut the roots last when preparing onions!?

How to peel onion skins without making them spicy

If you peel the onion underwater like this, the volatile irritant called allyl propion, which is responsible for the spiciness, is absorbed into the water, making it much less spicy and easier to peel.

 

Why should you cut the roots last when preparing onions!?

 

Later, the cut onion root

After peeling the onion skin without making it spicy, you can now cut off the onion roots.

 

Why should you cut the roots last when preparing onions!?

 

When chopping onions

+Additional helpful tips

 

Here's another tip: onions are also extremely spicy when you cut them.

 

Why should you cut the roots last when preparing onions!?

 

Dipping the frying pan in cooking oil

In such cases, try applying a little cooking oil to both sides of the knife.

 

Why should you cut the roots last when preparing onions!?

 

Slice onions without making them spicy

When chopping onions, the greasy cooking oil catches the spicy fumes that splash, making it less spicy. It's not that there's no spiciness at all, but it definitely feels less spicy than when just chopping. From now on, when preparing onions, please refer to today's instructions.

.......

We use a lot of onions when cooking every day, and I used to suffer from teary eyes every time I chopped onions.

You probably have experience.

Even though I also used goggles, this method is the best.

I think it's good.

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    양파뿌리를 껍질 벗기고 나서 잘라주는게 좋은거네요.
    몰랐지만 항상 껍질 벗기고 양파뿌리 잘랐는데 잘 하고 있었네요.
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      저도  그렀게 하고 있었는데 새로운
      사실을 알게 되어서 양파 손질할때
      실수없이 해야겠어요.
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     양파 뿌리쪽을 나중에 잘라야 하는거네요
     좋은 정보 감사합니다