Why should you cut the roots last when preparing onions!?

Cut the onion roots later.

양파 손질할 때 뿌리를 나중에 잘라야 하는 이유!?

 

onion

Onions are known to be a healthy ingredient for our bodies, so I am trying to eat a lot of them. Before eating onions, you need to peel off the skin. As you know, onions contain a lot of spicy components, so it’s helpful to know some simple tips for handling them!

 

양파 손질할 때 뿌리를 나중에 잘라야 하는 이유!?Usually, when preparing onions, you cut off the roots and peel the skin, right? But actually, it's better to cut the roots off later.

 

양파 손질할 때 뿌리를 나중에 잘라야 하는 이유!?

The reason?

It is said that the onion root contains the highest amount of spicy compounds that stimulate the tear glands. Therefore, it is recommended to cut the root, which contains the most spiciness, later on, so that it can be prepared without being too spicy.

양파 손질할 때 뿌리를 나중에 잘라야 하는 이유!?

Peeling shells in water

 

In that case, you need to peel the skin while keeping the root intact. If you want to peel the skin without it being spicy, try peeling it underwater.

양파 손질할 때 뿌리를 나중에 잘라야 하는 이유!?

How to peel onion skins without making them spicy

If you peel the onion underwater like this, the volatile irritant called allyl propion, which is responsible for the spiciness, is absorbed into the water, making it much less spicy and easier to peel.

 

양파 손질할 때 뿌리를 나중에 잘라야 하는 이유!?

 

Later, the cut onion root

After peeling the onion skin without making it spicy, you can now cut off the onion roots.

 

양파 손질할 때 뿌리를 나중에 잘라야 하는 이유!?

 

When chopping onions

+Additional helpful tips

 

Here's another tip: onions are also extremely spicy when you cut them.

 

양파 손질할 때 뿌리를 나중에 잘라야 하는 이유!?

 

Dipping the frying pan in cooking oil

In such cases, try applying a little cooking oil to both sides of the knife.

 

양파 손질할 때 뿌리를 나중에 잘라야 하는 이유!?

 

Slice onions without making them spicy

When chopping onions, the greasy cooking oil catches the spicy fumes that splash, making it less spicy. It's not that there's no spiciness at all, but it definitely feels less spicy than when just chopping. From now on, when preparing onions, please refer to today's instructions.

.......

We use a lot of onions when cooking every day, and I used to suffer from teary eyes every time I chopped onions.

You probably have experience.

Even though I also used goggles, this method is the best.

I think it's good.

Comments3
  • Profile Image
    양파뿌리를 껍질 벗기고 나서 잘라주는게 좋은거네요.
    몰랐지만 항상 껍질 벗기고 양파뿌리 잘랐는데 잘 하고 있었네요.
    Profile Image
    Author
    저도  그렀게 하고 있었는데 새로운
    사실을 알게 되어서 양파 손질할때
    실수없이 해야겠어요.
  • Profile Image
     양파 뿌리쪽을 나중에 잘라야 하는거네요
     좋은 정보 감사합니다 

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