I prepared and cooked "Cheonggukjang" (fermented soybean paste stew) in advance for dinner.
2024.07.16 14:33
She said she bought it yesterday from my mother-in-law.
You gave me a lump.
It's lightly raining today, so I guess.
Make broth by simmering kelp, anchovies, and songhwa mushrooms.
Simply potatoes, onions, tofu, pine mushrooms, chili peppers
I added only chili powder and green onions, and it turned out deliciously spicy.
I prepared a dipping sauce to go with the roasted seaweed.
Fried early in the evening for dinner.
I prepared one each in advance to eat ^^
With the bean rice that my son dislikes
Shall I do it? Or not? Hehehehe
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