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맞아요 떡은 몰캉몰캉 할때 냉동실에 두면 먹을때도 같은 식감 입니다.
Stale rice cakes age at -30 to -20°C and above 60°C.
It is not progressing.
So, it is stored frozen.
Freezing is the temperature that makes rice cakes hard.
Today, I bought 1 kilogram of rice cake.
Eating alone with the child
The remaining items are divided like this.
Let's go to the freezer.
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Comments 4
지영도영저도 떡을 많이 살때는 먹을만큼만 빼고 바로 냉동시켜요
미니미니민소분해서 냉동하는 게 제일 좋은 것 같아요