Stale rice cakes age at -30 to -20°C and above 60°C.
It is not progressing.
So, it is stored frozen.
Freezing is the temperature that makes rice cakes hard.
Today, I bought 1 kilogram of rice cake.
Eating alone with the child
The remaining items are divided like this.
Let's go to the freezer.
Comments4
Popular in Free Talk
Ranked by comments, likes, and saves from the last 24 hours
Ranked by comments, likes, and saves from the last 7 days
Ranked by comments, likes, and saves from the last 30 days